Careful care of your kitchen knives is crucial to ensure their performance and durability. Mastering basic cleaning and sharpening techniques is essential to knife care so that your good kitchen knives are always ready for use.
Basics of Knife Cleaning
To maintain the cutting quality of your kitchen knives, cambodia mobile database it is important to clean them by hand immediately after use . Dishwashers can damage the blades with their high temperatures and aggressive cleaning agents. So instead of putting your knife in the dishwasher, run it under warm water with a little detergent and then dry it carefully.
The right technique for sharpening kitchen knives
Whenever you notice that your kitchen knife is losing its sharpness, it's time to sharpen it. But how do you sharpen kitchen knives properly? There are sharpening steels and whetstones available for this purpose, which should be used in a specific way. A sharpening steel is suitable for regularly sharpening the knife to smooth it and straighten it. The whetstones, on the other hand, are used when you need to restore the cutting angle of the knife.
A proper sharpening routine not only helps maintain the value of your knife, but also enables you to work effortlessly and safely in the kitchen.
Knife care and sharpening: tips for a long service life
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