Dining room

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Nano-barrier protection: Some cleaners use defensive antimicrobial formulas that form a nano-barrier layer on the surface to physically block and inhibit the growth of bacteria, viruses and other microorganisms for up to 90 days.
Customized cleaning schedule
Every food business has unique needs and challenges when it example of malaysia phone number comes to cleaning and sanitation. Commercial cleaners work closely with clients to develop a customized cleaning plan that targets all problem areas and covers all common areas.


Here is a list of different commercial kitchens that would benefit from a customized cleaning plan:


Dining facilities
Hotel and Resort Kitchens
Medical institution kitchen
bakery
Food processing facilities
Continuous Improvement and Compliance
Food safety and sanitation are not static concepts; they require continuous improvement and adaptation to changing regulations, industry best practices and emerging challenges.



When food companies hire professional cleaners, they want to make sure their investment is worth it. But how can they be sure of this? They need to work with the cleaners to carry out regular audits and inspections, which are a must in the food safety and hygiene industry.

Regular audits and inspections
Commercial cleaners conduct regular audits and inspections to evaluate the effectiveness of their cleaning programs and identify areas for improvement.